How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Rotten Potatoes?

You need 6 ingredients. The key ingredients include: 1 (24 oz.) frozen Ore-Ida hash browns, thawed, 1/2 stick butter, melted, 1 pt. sour cream, 2 c. shredded Cheddar cheese, and more.

Is Mom'S Rotten Potatoes suitable as soups & stews?

Yes, Mom'S Rotten Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Rotten Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Rotten Potatoes Recipe

Name: Mom'S Rotten Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) frozen Ore-Ida hash browns, thawed; 1/2 stick butter, melted; 1 pt. sour cream; 2 c. shredded Cheddar cheese; 1 (10 3/4 oz.) can cream of celery soup; 1/3 c. chopped onion (optional)

Mom'S Rotten Potatoes – a delicious recipe with butter, sour cream, Cheddar cheese, cream of celery soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (24 oz.) frozen Ore-Ida hash browns, thawed
1/2 stick butter, melted
1 pt. sour cream
2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of celery soup
1/3 c. chopped onion (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Rotten Potatoes

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