Mom'S Refrigerator Rolls

1. 1

   Dissolve 2 packages yeast in 1 cup lukewarm water; set aside. Mix together the next 4 ingredients.

2. 2

   Set aside for 5 minutes to cool.

3. 3

   After 5 minutes, add 2 eggs and beat well, then add the yeast mixture.

4. 4

   After all is mixed well, put in 3 cups of flour to start.

5. 5

   Beat until mixed well and add 3 to 4 more cups of flour. At this point, you may have to stir by hand until all is mixed and dough is soft and firm.

6. 6

   It is best to refrigerate overnight and make into rolls, but you can use right away after shaping into rolls.

7. 7

   Let rise approximately 2 to 2 1/2 hours and bake at 400u00b0 for 12 to 15 minutes.

8. 8

   Yields 4 to 5 dozen.

* Per serving · 4 servings · Values may vary.

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