Mom's Red Beets And Eggs Recipe

1. 1

   Drain and save red beet juice from cans.

2. 2

   Measure red beet juice, then pour into any large container.

3. 3

   Add in same measured amount of both vinegar and sugar to red beet juice.

4. 4

   Stir well.

5. 5

   Add in red beets and hard boiled Large eggs.

6. 6

   Cover and refrigerateat least overnight.

7. 7

   (Note: Large eggs soak up juice better if added while they are still slightly hot - right after cooking.)

* Per serving · 4 servings · Values may vary.

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