Mom'S Raisin Rock Cookies Recipe

Name: Mom'S Raisin Rock Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seedless raisins; 1 teaspoon baking soda; 1 1/2 cups brown sugar; 1 cup butter, softened; 1 pinch salt; 3 eggs; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon vanilla extract; 3 cups flour; 1 - 1 1/2 cup chopped walnuts

Servings: persons

2 cups seedless raisins
1 teaspoon baking soda
1 1/2 cups brown sugar
1 cup butter, softened
1 pinch salt
3 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
3 cups flour
1 - 1 1/2 cup chopped walnuts

1
Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
2
Simmer 5 minutes.
3
Remove from heat. Add baking soda to pan and let cool. Drain when cool.
4
Cream butter and sugar together.
5
Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
6
Drop by rounded tablespoons on a greased baking sheet.
7
Bake at 400 degrees apx 12 minutes per batch.

1325

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups seedless raisins, 1 teaspoon baking soda, 1 1/2 cups brown sugar, 1 cup butter, softened, and more.

Yes, Mom'S Raisin Rock Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Raisin Rock Cookies

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