Mom'S Pumpkin Rolls – a delicious recipe with active dry yeast, water, all-purpose, salt, butter, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
2
Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
3
Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
6
Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
1046
kcal
Calories
17
g
Fat
191
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1/2 cup lukewarm water, 6 cups all-purpose flour, 3/4 teaspoon salt, and more.
Yes, Mom'S Pumpkin Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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