Mom'S Pumpkin Ice Cream

Name: Mom'S Pumpkin Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 1 c. cooked pumpkin; 1/2 c. milk; 3/4 c. sugar; 1 c. coffee cream; 1 Tbsp. sugar; 1/2 tsp. vanilla; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 1/8 tsp. salt

Eats Now Editorial Team · 452 kcal · Baking & Desserts

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Mom'S Pumpkin Ice Cream – a delicious recipe with egg, pumpkin, milk, sugar, coffee cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, separated
1 c. cooked pumpkin
1/2 c. milk
3/4 c. sugar
1 c. coffee cream
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt

1
Beat egg yolk; add pumpkin, milk, sugar and spices.
2
Beat egg white, adding 1 tablespoon sugar.
3
Whip cream; mix with egg white. Add pumpkin mixture; freeze in 9 x 13-inch pan, without stirring.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, separated, 1 c. cooked pumpkin, 1/2 c. milk, 3/4 c. sugar, and more.

Yes, Mom'S Pumpkin Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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