How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pumpkin Chiffon Pie?

You need 13 ingredients. The key ingredients include: 1 box ginger snap cookies, 1 cup (225 ml) canned pumpkin, 3 eggs; separated, 1/2 cup (125 ml) sugar, and more.

Is Mom's Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Mom's Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Chiffon Pie Recipe

Name: Mom's Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box ginger snap cookies; 1 cup (225 ml) canned pumpkin; 3 eggs; separated; 1/2 cup (125 ml) sugar; 1 cup (225 ml) milk; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). ginger; 1/4 tsp (1 ml). nutmeg; 1 tsp (5 ml). cinnamon; 2 tbsp (30 ml). melted butter; 1 tbsp (15 ml). gelatin; 1/4 cup (60 ml) cold water; 1/2 cup (125 ml) sugar

Mom's Pumpkin Chiffon Pie

Eats Now Editorial Team · 412 kcal · Baking & Desserts

Mom's Pumpkin Chiffon Pie – a delicious recipe with ginger snap cookies, pumpkin, eggs, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom's Pumpkin Chiffon Pie

How did you like this recipe?

Frequently Asked Questions