Mom'S Prune Kuchen Recipe

Name: Mom'S Prune Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 cup milk; 1 egg; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon vanilla; 1 dash salt; 6 -8 italian prunes, split; Streusel; 2/3 cup sugar; 2/3 cup flour; 6 tablespoons butter; powdered sugar, drizzle

Servings: persons

1/2 cup butter
1/2 cup sugar
1 cup milk
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1 dash salt
6 -8 italian prunes, split
Streusel
2/3 cup sugar
2/3 cup flour
6 tablespoons butter
powdered sugar, drizzle

1
Melt butter. Mix in sugar, milk, egg, flour, baking powder, vanilla and salt.
2
Grease 9x13 cookie sheet and spread batter around pan.
3
Lay halved prunes on top of batter with small amount of juice, if using canned prunes.
4
Combine streusel ingredients until blended and crumbly. Sprinkle over top.
5
Bake 325u00b0F for 25 to 30 minutes.
6
While still warm, mix powdered sugar, vanilla and milk until you have a thin frosting. Drizzle around the pan in the amount that you prefer.
7
Cut into squares.

950

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 cup milk, 1 egg, and more.

Yes, Mom'S Prune Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Prune Kuchen

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