Mom's Prize Lemon Meringue Pie Recipe Recipe

Name: Mom's Prize Lemon Meringue Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/4 c. plus 2 tbsp. cornstarch; 1 tbsp. flour; 1/8 teaspoon salt; 1/2 c. lemon juice; 3 egg yolks, well beaten; 1 1/2 c. boiling water; 1 tbsp. grated lemon rind; 1 c. cool water; 1 baked 9 inch pie shell

Servings: persons

1 1/2 c. sugar
1/4 c. plus 2 tbsp. cornstarch
1 tbsp. flour
1/8 teaspoon salt
1/2 c. lemon juice
3 egg yolks, well beaten
1 1/2 c. boiling water
1 tbsp. grated lemon rind
1 c. cool water
1 baked 9 inch pie shell

1
Blend sugar, cornstarch, flour and salt in medium saucepan.
2
Add in lemon juice, rind, cool water, beaten egg yolks, blending till very smooth.
3
Add in boiling water.
4
Bring to a boil over medium heat, stirring constantly, then boil 2-3 min.
5
Remove from heat.
6
Stir filling occasionally till hot.
7
When cold, add in to pie shell.
8
MERINGUE: Beat 3 egg whites, cream of tartar.
9
Add in sugar gradually.
10
Apply to top pie filling.
11
Bake at 350 degrees for 10-13 min.

1332

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/4 c. plus 2 tbsp. cornstarch, 1 tbsp. flour, 1/8 teaspoon salt, and more.

Yes, Mom's Prize Lemon Meringue Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Prize Lemon Meringue Pie Recipe

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