Mom's Potatoes Recipe

Name: Mom's Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. potatoes; Dash of salt; 1/2 teaspoon salt; 1/2 teaspoon dry oregano leaves; 1/2 teaspoon dry thyme leaves; Dash cayenne, pepper; 1/3 c. grated Parmesan cheese; 2 teaspoon grated Cheddar cheese; Water; 3 tbsp. oil; Dash black pepper

Eats Now Editorial Team · 313 kcal · General

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Mom's Potatoes Recipe – a delicious recipe with potatoes, salt, salt, oregano, thyme, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 med. potatoes
Dash of salt
1/2 teaspoon salt
1/2 teaspoon dry oregano leaves
1/2 teaspoon dry thyme leaves
Dash cayenne, pepper
1/3 c. grated Parmesan cheese
2 teaspoon grated Cheddar cheese
Water
3 tbsp. oil
Dash black pepper

1
Scrub unpeeled potatoes.
2
Cut each lengthwise, then into even wedges.
3
Boil potatoes for 5 min.
4
Drain and pat dry.
5
Spread wedges in a single layer on lightly greased baking sheet.
6
Sprinkle with oil, spices and herbs.
7
Bake at 425 degrees for 15 min.
8
Sprinkle with cheese.
9
Bake at 425-450 degrees for 10-12 min or possibly till golden.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med. potatoes, Dash of salt, 1/2 teaspoon salt, 1/2 teaspoon dry oregano leaves, and more.

Yes, Mom's Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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