Mom's Potato Chowder Recipe

Name: Mom's Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold water; 2 cups chopped potatoes; ½ cup sliced carrot; ½ cup sliced celery; ¼ cup chopped onion; 1 tablespoon chopped fresh chives; 1 teaspoon salt; 1 dash pepper; ¼ cup butter or ¼ cup margarine; ¼ cup flour; 2 cups milk; 2 cups shredded sharp cheddar cheese

Servings: persons

2 cups cold water
2 cups chopped potatoes
½ cup sliced carrot
½ cup sliced celery
¼ cup chopped onion
1 tablespoon chopped fresh chives
1 teaspoon salt
1 dash pepper
¼ cup butter or ¼ cup margarine
¼ cup flour
2 cups milk
2 cups shredded sharp cheddar cheese

1
Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat.
2
Reduce heat to low; cover.
3
Simmer 10 minutes.
4
Do not drain.
5
Melt butter in large saucepan on low heat.
6
Stir in flour.
7
Cook 2 minutes or until bubbly.
8
Gradually add milk, stirring until well blended.
9
Cook on medium heat until mixture boils and thickens, stirring constantly.
10
Add cheese; cook until melted, stirring constantly.
11
Add vegetable mixture; cook until heated through.
12
Do not boil.
13
Enjoy!

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cold water, 2 cups chopped potatoes, ½ cup sliced carrot, ½ cup sliced celery, and more.

Yes, Mom's Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Potato Chowder

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