Mom's Pot Roast

1. 1

   Heat a skillet and brown the roast on both sides.

2. 2

   Transfer to the crock pot.

3. 3

   brown the sliced onions in the remaining beef fat in the same skillet.

4. 4

   Transfer to the crock pot.

5. 5

   Place the next 10 ingredients (ketchup through tomato paste) into the skillet and boil until the alcohol has boiled off (a few minutes).

6. 6

   Pour this sauce into the crock pot.

7. 7

   Add the potatoes and the carrots to the crock pot and cook on low setting for about 8 hours.

No nutritional information available.

No additional tips available.