Mom's Pot Roast

1. 1

   Wash raw roast, then sprinkle with 1/2 tsp salt and rub with flour.

2. 2

   Sear in olive oil, browning roast on all sides.

3. 3

   It's okay that a little may stick to the bottom of the pan.

4. 4

   Cover with lid and reduce heat; simmer for 4 hours or until very tender.

5. 5

   No need to add any liquid, as the roast will produce its own.

6. 6

   Add potatoes, then layer in carrots and onions.

7. 7

   Sprinkle vegetables with between 1/4 tsp to 1/2 tsp salt.

8. 8

   Continue to simmer for 1 additional hour, or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.