How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pot Roast?

You need 9 ingredients. The key ingredients include: 3 -4 lbs pot roast, 2 tablespoons oil, 1 tablespoon mustard, 1 1/2 teaspoons brown sugar, and more.

Is Mom'S Pot Roast suitable as meat & poultry?

Yes, Mom'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pot Roast Recipe

Name: Mom'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pot roast; 2 tablespoons oil; 1 tablespoon mustard; 1 1/2 teaspoons brown sugar; 1/4 cup water; 1/4 cup vinegar; 2 -3 large onions, sliced; salt, pepper; flour, to thicken gravy (optional)

Mom'S Pot Roast – a delicious recipe with oil, mustard, brown sugar, water, vinegar, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs pot roast
2 tablespoons oil
1 tablespoon mustard
1 1/2 teaspoons brown sugar
1/4 cup water
1/4 cup vinegar
2 -3 large onions, sliced
salt, pepper
flour, to thicken gravy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pot Roast

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