How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Portuguese Clam Bake?

You need 11 ingredients. The key ingredients include: 4 small red potatoes, 1/2 pound Chorizo sausage, sliced, 4 breakfast sausages, 4 hot dogs, and more.

Is Mom's Portuguese Clam Bake suitable as seafood?

Yes, Mom's Portuguese Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Portuguese Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Portuguese Clam Bake Recipe

Name: Mom's Portuguese Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red potatoes; 1/2 pound Chorizo sausage, sliced; 4 breakfast sausages; 4 hot dogs; 4 onions, peeled; 2 ears sweet corn, shucked, broken into smaller pieces; 2 bay leaves; Salt, pepper and crushed red pepper; 2 quarts steamers (soft clams); 3 tablespoons chopped green onion, for garnish; 3 tablespoons chopped parsley, for garnish

Mom's Portuguese Clam Bake

Eats Now Editorial Team · 133 kcal · Seafood

Mom's Portuguese Clam Bake – a delicious recipe with red potatoes, sausage, sausages, onions, sweet corn, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom's Portuguese Clam Bake

How did you like this recipe?

Frequently Asked Questions