How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Portuguese Clam Bake?

You need 11 ingredients. The key ingredients include: 4 small red potatoes, 1/2 pound Chorizo sausage, sliced, 4 breakfast sausages, 4 hot dogs, and more.

Is Mom's Portuguese Clam Bake suitable as seafood?

Yes, Mom's Portuguese Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Portuguese Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Portuguese Clam Bake Recipe

Name: Mom's Portuguese Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red potatoes; 1/2 pound Chorizo sausage, sliced; 4 breakfast sausages; 4 hot dogs; 4 onions, peeled; 2 ears sweet corn, shucked, broken into smaller pieces; 2 bay leaves; Salt, pepper and crushed red pepper; 2 quarts steamers (soft clams); 3 tablespoons chopped green onion, for garnish; 3 tablespoons chopped parsley, for garnish

Try this homemade Mom's Portuguese Clam Bake recipe the whole family will love. Made with red potatoes, sausage, sausages and onions. Easy step-by-step …

This Mom's Portuguese Clam Bake relies on simple, everyday ingredients such as small red potatoes, chorizo sausage, sliced, breakfast sausages and hot dogs. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Portuguese Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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