Mom'S Pork Tenderloin Recipe

Name: Mom'S Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin, trimmed of fat; SAUCE; 1/2 cup soy sauce; 4 tablespoons chili sauce; 4 tablespoons honey; 2 tablespoons vegetable oil; 2 tablespoons green onions, chopped; 2 teaspoons curry powder; 4 garlic cloves, minced; 1 -2 tablespoon Tabasco sauce; 1 -2 tablespoon Worcestershire sauce

Servings: persons

2 lbs pork tenderloin, trimmed of fat
SAUCE
1/2 cup soy sauce
4 tablespoons chili sauce
4 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons green onions, chopped
2 teaspoons curry powder
4 garlic cloves, minced
1 -2 tablespoon Tabasco sauce
1 -2 tablespoon Worcestershire sauce

1
Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
2
Place meat in a Ziploc bag; pour in sauce.
3
Marinate overnight, turning every few hours.
4
Grill marinated tenderloins 5 minutes on each side.
5
Cut on a diagonal to serve.
6
Serve over rice.
7
Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs pork tenderloin, trimmed of fat, SAUCE, 1/2 cup soy sauce, 4 tablespoons chili sauce, and more.

Yes, Mom'S Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions