Mom's Plum Pudding Recipe

1. 1

   Dissolve in warm water or possibly warm coffee, flour to stiffen, about 5 c. flour.

2. 2

   Boil in cheese cloth (doubled up, 2 hrs).

3. 3

   Tie top, leave room to expand.

4. 4

   (can use fruit cake fruit optional.)

5. 5

   Take out and let dry.

No additional tips available.