How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pineapple Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 2 sticks butter, 1 1/2 c. sugar, 1 1/2 c. flour, and more.

Is Mom'S Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Mom'S Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pineapple Upside-Down Cake Recipe

Name: Mom'S Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 sticks butter; 1 1/2 c. sugar; 1 1/2 c. flour; pinch of salt; 1 tsp. vanilla; 3 eggs; 1/2 c. water; 1 1/2 tsp. baking powder; 8 pineapple rings; 8 cherries

Mom'S Pineapple Upside-Down Cake

Eats Now Editorial Team · 1522 kcal · Baking & Desserts

Mom'S Pineapple Upside-Down Cake – a delicious recipe with brown sugar, butter, sugar, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Pineapple Upside-Down Cake

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