Mom's Penicillin Recipe

Name: Mom's Penicillin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 3 quarts water; 1 large onion, quartered; 2 carrots, cut in thirds; 5 celery ribs, cut in thirds; 4 chicken bouillon cubes; 2 cloves garlic; 2 sprigs parsley; ½ cup diced carrot; chopped fresh parsley; 3 cups cooked rice, keep hot

Servings: persons

1 frying chicken, cut up
3 quarts water
1 large onion, quartered
2 carrots, cut in thirds
5 celery ribs, cut in thirds
4 chicken bouillon cubes
2 cloves garlic
2 sprigs parsley
½ cup diced carrot
chopped fresh parsley
3 cups cooked rice, keep hot

1
Put chicken pieces and water in soup pot.
2
Bring to a boil; reduce heat and add next 6 ingredients.
3
Simmer for about 1 hour, until the chicken is tender.
4
Remove chicken, allow to cool.
5
Strain and reserve broth; discard vegetables.
6
Put broth back in pot.
7
Add carrots to broth and simmer until tender, 15 minutes.
8
Debone chicken and cut into cubes.
9
Add chicken and chopped parsley to pot.
10
Heat through.
11
Put hot rice in bowls, ladle broth over the rice.

772

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up, 3 quarts water, 1 large onion, quartered, 2 carrots, cut in thirds, and more.

Yes, Mom's Penicillin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Penicillin

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