Mom's Penicillin Recipe

Name: Mom's Penicillin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; 3 quarts water; 1 large onion, quartered; 2 carrots, cut in thirds; 5 celery ribs, cut in thirds; 4 chicken bouillon cubes; 2 cloves garlic; 2 sprigs parsley; ½ cup diced carrot; chopped fresh parsley; 3 cups cooked rice, keep hot

Servings: persons

1
Put chicken pieces and water in soup pot.
2
Bring to a boil; reduce heat and add next 6 ingredients.
3
Simmer for about 1 hour, until the chicken is tender.
4
Remove chicken, allow to cool.
5
Strain and reserve broth; discard vegetables.
6
Put broth back in pot.
7
Add carrots to broth and simmer until tender, 15 minutes.
8
Debone chicken and cut into cubes.
9
Add chicken and chopped parsley to pot.
10
Heat through.
11
Put hot rice in bowls, ladle broth over the rice.

772

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, cut up, 3 quarts water, 1 large onion, quartered, 2 carrots, cut in thirds, and more.

Yes, Mom's Penicillin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom's Penicillin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions