Mom'S Pecan Puffs

1. 1

   Beat butter until soft.

2. 2

   Add 2 tablespoons sugar and blend until creamy.

3. 3

   Add vanilla.

4. 4

   Mix flour and pecans.

5. 5

   Stir into butter mixture.

6. 6

   Roll into small balls.

7. 7

   Place on a greased baking sheet.

8. 8

   Bake in a slow oven, 300u00b0, for about 45 minutes.

9. 9

   While hot, roll the puffs in confectioners sugar.

10. 10

    When cool, roll again.

11. 11

    (I use a paper bag and carefully shake them in the sugar.) Makes 32 (1 1/2-inch) balls.

* Per serving · 4 servings · Values may vary.

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