How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 cup granulated sugar, ½ cup light Karo syrup or ½ cup Dark Karo syrup, ¼ cup melted margarine or ¼ cup butter, 3 eggs (well beaten), and more.

Is Mom's Pecan Pie suitable as baking & desserts?

Yes, Mom's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pecan Pie Recipe

Name: Mom's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ½ cup light Karo syrup or ½ cup Dark Karo syrup; ¼ cup melted margarine or ¼ cup butter; 3 eggs (well beaten); 1 cup chopped pecans; 1 large pie crust (ready to bake)

Mom's Pecan Pie – a delicious recipe with sugar, light Karo syrup, margarine, eggs, pecans, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup granulated sugar
½ cup light Karo syrup or ½ cup Dark Karo syrup
¼ cup melted margarine or ¼ cup butter
3 eggs (well beaten)
1 cup chopped pecans
1 large pie crust (ready to bake)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Pecan Pie

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