How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pecan Pie ?

You need 7 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c sugar, 1c light or dark corn syrup, 2 tbsp margarine or butter, melted, and more.

Is Mom'S Pecan Pie suitable as baking & desserts?

Yes, Mom'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pecan Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pecan Pie Recipe

Name: Mom'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 c sugar; 1c light or dark corn syrup; 2 tbsp margarine or butter, melted; 1tsp vanilla; 1 1/4 c pecans; 1 (9 inch) unbaked, frozen or refrigerated deep dish pie crust

Mom'S Pecan Pie – a delicious recipe with eggs, sugar, light, margarine, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c sugar
1c light or dark corn syrup
2 tbsp margarine or butter, melted
1tsp vanilla
1 1/4 c pecans
1 (9 inch) unbaked, frozen or refrigerated deep dish pie crust

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Quick Info

Servings
4 servings
Calories
963 kcal
Category
Baking & Desserts

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Mom'S Pecan Pie

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