How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pecan Pie?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 1 3/4 cups brown sugar, 1/4 teaspoon salt, 8 eggs, and more.

Is Mom'S Pecan Pie suitable as baking & desserts?

Yes, Mom'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pecan Pie Recipe

Name: Mom'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 3/4 cups brown sugar; 1/4 teaspoon salt; 8 eggs; 1 1/3 cups whipping cream (not yet whipped); 2 cups light corn syrup; 2 teaspoons vanilla; 2 2/3 cups chopped pecans; 2 chilled pie crusts, uncooked

Mom'S Pecan Pie – a delicious recipe with butter, brown sugar, salt, eggs, whipping cream, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons butter
1 3/4 cups brown sugar
1/4 teaspoon salt
8 eggs
1 1/3 cups whipping cream (not yet whipped)
2 cups light corn syrup
2 teaspoons vanilla
2 2/3 cups chopped pecans
2 chilled pie crusts, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1638 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pecan Pie

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