Mom'S Peanut Brittle – a delicious recipe with white sugar, water, light corn syrup, butter, peanuts, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Generously butter a 12x18 inch cookie sheet. Set aside.
2
Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
3
Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
4
Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
5
Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
479
kcal
Calories
15
g
Fat
86
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups white sugar, 2/3 cup water, 2/3 cup light corn syrup, 2 tablespoons butter, and more.
Yes, Mom'S Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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