Mom'S Peach Ice Cream

1. 1

   Peel and mash peaches.

2. 2

   In a separate bowl, beat eggs and slowly add sugar until dissolved.

3. 3

   Stir in cream and peaches. Freeze in ice cream freezer or do it the old fashioned way.

4. 4

   Pour into shallow pan (like old ice cube trays without dividers) and freeze until it is beginning to set up, then stir well and re-freeze, repeating 2 to 3 times.

5. 5

   Serve when it is frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.