Mom's Peach Cobbler With Homemade Butterscotch Sauc

Name: Mom's Peach Cobbler With Homemade Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart canned sliced peach; 1 tablespoon cornstarch; 12-⅔ cup brown sugar; 1 tablespoon butter; 2 ⅓ cups Bisquick baking mix; ½ cup milk; 3 tablespoons sugar; 3 tablespoons butter, melted; 4 tablespoons butter; 1 ¼ cups brown sugar; ⅔ cup white corn syrup; ¾ cup evaporated milk

Servings: persons

1 quart canned sliced peach
1 tablespoon cornstarch
12-⅔ cup brown sugar
1 tablespoon butter
2 ⅓ cups Bisquick baking mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter, melted
4 tablespoons butter
1 ¼ cups brown sugar
⅔ cup white corn syrup
¾ cup evaporated milk

1
Filling:.
2
Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
3
Add in fruit, 1T butter and 1/2-2/3c brown sugar.
4
Place in an 8x10 casserole dish.
5
Topping:.
6
Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
7
Add mix over peaches in dish one talblespoon at a time.
8
Don't worry mix will rise and come together when it's baked.
9
?bake ?/time?.
10
- according to bisquick box?.
11
Butterscotch Sauce.
12
Use this sauce to pour over individual servings of cobbler while it is still warm.
13
Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
14
Stir in 3/4c evaporated milk.
15
Serve warn over individual servings.

1741

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart canned sliced peach, 1 tablespoon cornstarch, 12-⅔ cup brown sugar, 1 tablespoon butter, and more.

Yes, Mom's Peach Cobbler With Homemade Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom's Peach Cobbler With Homemade Butterscotch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions