Mom'S Pasta Dough

1. 1

   Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.

2. 2

   Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.