Mom'S Parmesan Chicken Cutlets – a delicious recipe with chicken tenders, eggs, bakeshop, freshly grated parmesan cheese, salt, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Flatten your tenders with the flat side of a meat mallet. Prepare a workstation with two bowls. In one bowl lightly beat the eggs, in the second bowl add the breadcrumbs with the freshly grated parmesan cheese. Blend the bread and cheese with fingertips or a fork.
2
Lightly sprinkle the chicken tenders with salt
3
Dredge tenders in the egg wash
4
After that, add to the bread/parmesan cheese bowl until you have a nice even and rather thick coating
5
Place coated cutlets on a baking sheet until you have coated all tenders.
6
As you fry up all of your tenders, place the cooked ones a dish that has been lined with paper towel - depending on the size of your pan, you will need to fry in several batches
7
Remove cutlets from the dish with paper towel and move to a clean dish before serving.
1556
kcal
Calories
142
g
Fat
2
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1.5 pounds chicken tenders, 3 eggs, 2 cups bakeshop and super fresh bread crumbs, 1 cup freshly grated parmesan cheese, and more.
Yes, Mom'S Parmesan Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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