How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Oyster Dressing/Stuffing?

You need 11 ingredients. The key ingredients include: 8 cups plain bread cubes or 8 cups cornbread cubes, 1 ½ cups celery, chopped, ¾ cup onion, chopped, 2 (8 ounce) cans oysters, with liquid, and more.

Is Mom's Oyster Dressing/Stuffing suitable as seafood?

Yes, Mom's Oyster Dressing/Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Oyster Dressing/Stuffing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Oyster Dressing/Stuffing Recipe

Name: Mom's Oyster Dressing/Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plain bread cubes or 8 cups cornbread cubes; 1 ½ cups celery, chopped; ¾ cup onion, chopped; 2 (8 ounce) cans oysters, with liquid; ½ cup butter, melted; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon ground sage; 1 teaspoon poultry seasoning; ½ teaspoon thyme; ½ cup evaporated milk

Mom's Oyster Dressing/Stuffing

Eats Now Editorial Team · 668 kcal · Seafood

Mom's Oyster Dressing/Stuffing – a delicious recipe with bread, celery, onion, oysters, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom's Oyster Dressing/Stuffing

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