How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Orange Sponge Cake?

You need 9 ingredients. The key ingredients include: 5 egg whites, pinch of salt, 1/2 c. sugar, 1/4 tsp. cream of tartar, and more.

Is Mom'S Orange Sponge Cake suitable as baking & desserts?

Yes, Mom'S Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Orange Sponge Cake Recipe

Name: Mom'S Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg whites; pinch of salt; 1/2 c. sugar; 1/4 tsp. cream of tartar; 5 egg yolks; 1/2 c. sugar; 1 grated orange peel; 4 Tbsp. orange juice; 1 c. flour

Mom'S Orange Sponge Cake – a delicious recipe with egg whites, salt, sugar, cream of tartar, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg whites
pinch of salt
1/2 c. sugar
1/4 tsp. cream of tartar
5 egg yolks
1/2 c. sugar
1 grated orange peel
4 Tbsp. orange juice
1 c. flour

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Quick Info

Servings
4 servings
Calories
828 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Orange Sponge Cake

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