How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Old-Time Buttermilk Gingerbread?

You need 10 ingredients. The key ingredients include: 1/3 c. shortening, 1/2 c. sugar, 1 egg, beaten, 1/2 c. light molasses, and more.

Is Mom'S Old-Time Buttermilk Gingerbread suitable as baking & desserts?

Yes, Mom'S Old-Time Buttermilk Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Old-Time Buttermilk Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Old-Time Buttermilk Gingerbread Recipe

Name: Mom'S Old-Time Buttermilk Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 1/2 c. sugar; 1 egg, beaten; 1/2 c. light molasses; 1 3/4 c. sifted all-purpose flour; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. salt; 1 tsp. baking soda; 1/2 c. buttermilk

Mom'S Old-Time Buttermilk Gingerbread

Eats Now Editorial Team · 753 kcal · Baking & Desserts

Mom'S Old-Time Buttermilk Gingerbread – a delicious recipe with shortening, sugar, egg, light molasses, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Old-Time Buttermilk Gingerbread

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