Mom'S Old Fashioned Molasses Stack Cake

1. 1

   Cream butter and sugar; add eggs and beat well.

2. 2

   Add lemon extract and blend.

3. 3

   Sift dry ingredients together and add to creamed mixture.

4. 4

   Add molasses, blending well.

5. 5

   (Mommy never used nuts or candied fruit in her cakes, but these can be added if desired, also raisins.)

6. 6

   Bake in 4 or 5 small round cake pans at 325u00b0 for about 1 1/2 hours or until a clean broom straw inserted into the middle of cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.