Mom'S Nut Horns – a delicious recipe with butter, flour, sour cream, egg yolk, Filling, ground walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
2
Combine walnuts, sugar, and cinnamon in a small bowl.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
4
Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
5
Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
6
Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
1039
kcal
Calories
72
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dough:, 1/2 pound butter, 2 cups all-purpose flour, 3/4 cup sour cream, and more.
Yes, Mom'S Nut Horns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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