How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Nut Cake?

You need 7 ingredients. The key ingredients include: 1 box seedless raisins, 1 qt. chopped pecans, 3 C flour, 2 sticks butter, and more.

Is Mom'S Nut Cake suitable as baking & desserts?

Yes, Mom'S Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Nut Cake Recipe

Name: Mom'S Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box seedless raisins; 1 qt. chopped pecans; 3 C flour; 2 sticks butter; 2 C sugar; 5 eggs; Vanilla flavoring to taste

Mom'S Nut Cake – a delicious recipe with raisins, pecans, flour, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box seedless raisins
1 qt. chopped pecans
3 C flour
2 sticks butter
2 C sugar
5 eggs
Vanilla flavoring to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Nut Cake

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