Mom's Norwegian Potato Lefsa

1. 1

   Heat cream and shortening until shortening is melted.

2. 2

   Cool and then add to riced potatoes.

3. 3

   Sift flour, sugar and salt and add to potato mixture.

4. 4

   Take a piece of dough as for pie crust (I use a piece a little smaller than a tennis ball), Roll the dough in a circle on a floured cloth rolling as thin as possible.

5. 5

   Using a lefsa turner (a long thin stick) to lift the rolled lefsa dough, bake on top of a lefsa or pancake griddle that is pre-heated to 425 degrees F. Bake until light brown on both sides.

6. 6

   Serve warm or cooled spread with butter and sugar and rolled up.

7. 7

   Cut into one-fourths, for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.