How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Norwegian Julekage Recipe?

You need 7 ingredients. The key ingredients include: 1 recipe Sweet Dough, 1 teaspoon grnd cardamom, 1 c. minced, mixed candied fruit, 1/2 c. dark raisins, and more.

Is Mom's Norwegian Julekage Recipe suitable as general?

Yes, Mom's Norwegian Julekage Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Norwegian Julekage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Norwegian Julekage Recipe Recipe

Name: Mom's Norwegian Julekage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe Sweet Dough; 1 teaspoon grnd cardamom; 1 c. minced, mixed candied fruit; 1/2 c. dark raisins; 1 egg yolk, slightly beaten; 1 tbsp. water; Vanilla Icing (recipe follows)

Mom's Norwegian Julekage Recipe – a delicious recipe with recipe Sweet Dough, grnd cardamom, dark raisins, egg yolk, water, Vanilla Icing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 recipe Sweet Dough
1 teaspoon grnd cardamom
1 c. minced, mixed candied fruit
1/2 c. dark raisins
1 egg yolk, slightly beaten
1 tbsp. water
Vanilla Icing (recipe follows)

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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