How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's New England Corn Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/2 c. salt pork, diced, 4 tbsp. onion, minced, 1/4 c. celery, minced (optional), 3 to 4 med. size potatoes, peeled and diced, and more.

Is Mom's New England Corn Chowder Recipe suitable as soups & stews?

Yes, Mom's New England Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's New England Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's New England Corn Chowder Recipe

Name: Mom's New England Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt pork, diced; 4 tbsp. onion, minced; 1/4 c. celery, minced (optional); 3 to 4 med. size potatoes, peeled and diced; 1/2 teaspoon salt; 1 3/4 c. water; 2 tbsp. flour; 2 c. hot lowfat milk; 1/4 to 1/2 can evaporated lowfat milk; 1 (20 ounce.) can creamed corn; 1 (20 ounce.) can whole kernel corn; Minced parsley (optional)

Warm up with this hearty Mom's New England Corn Chowder recipe. Made with salt pork, onion, celery and potatoes. Easy step-by-step instructions included.

This Mom's New England Corn Chowder relies on simple, everyday ingredients such as salt pork, diced, onion, minced, celery, minced (optional) and salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's New England Corn Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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