How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's New England Corn Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/2 c. salt pork, diced, 4 tbsp. onion, minced, 1/4 c. celery, minced (optional), 3 to 4 med. size potatoes, peeled and diced, and more.

Is Mom's New England Corn Chowder Recipe suitable as soups & stews?

Yes, Mom's New England Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's New England Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's New England Corn Chowder Recipe Recipe

Name: Mom's New England Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt pork, diced; 4 tbsp. onion, minced; 1/4 c. celery, minced (optional); 3 to 4 med. size potatoes, peeled and diced; 1/2 teaspoon salt; 1 3/4 c. water; 2 tbsp. flour; 2 c. hot lowfat milk; 1/4 to 1/2 can evaporated lowfat milk; 1 (20 ounce.) can creamed corn; 1 (20 ounce.) can whole kernel corn; Minced parsley (optional)

Mom's New England Corn Chowder Recipe

Eats Now Editorial Team · 278 kcal · Soups & Stews

Mom's New England Corn Chowder Recipe – a delicious recipe with salt pork, onion, celery, potatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom's New England Corn Chowder Recipe

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