Mom'S Mushroom Meat Loaf

Name: Mom'S Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. chopped mushrooms; 1 slightly beaten egg; 1 1/2 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; dash of pepper; 1 1/2 c. soft bread crumbs (herb stuffing mix); 2 Tbsp. ketchup; 1 Tbsp. corn syrup; 1 1/2 lb. hamburg

Eats Now Editorial Team · 330 kcal · General

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Mom'S Mushroom Meat Loaf – a delicious recipe with mushrooms, egg, Worcestershire sauce, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 oz. chopped mushrooms
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs (herb stuffing mix)
2 Tbsp. ketchup
1 Tbsp. corn syrup
1 1/2 lb. hamburg

1
Drain chopped mushrooms and mix mushroom juice with milk to make 1/2 cup liquid.
2
Combine in mixing bowl:
3
egg, Worcestershire, seasoning, liquid and bread.
4
Let stand 5 minutes.
5
Stir in meat and mushrooms.
6
Press into loaf pan or shape into loaf and place in Pyrex dish.
7
Bake at 350u00b0 for 1 hour.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz. chopped mushrooms, 1 slightly beaten egg, 1 1/2 tsp. Worcestershire sauce, 1 tsp. salt, and more.

Yes, Mom'S Mushroom Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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