Mom'S Muffins

Name: Mom'S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. honey; 1/2 tsp. salt; 1/2 c. wheat germ; 1/2 c. oatmeal; 1/2 c. flour; 1/3 c. oil; 1 c. milk; 1 tsp. baking powder (rounded); 1/2 c. corn meal

Eats Now Editorial Team · 446 kcal · Baking & Desserts

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Mom'S Muffins – a delicious recipe with egg, honey, salt, germ, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/3 c. honey
1/2 tsp. salt
1/2 c. wheat germ
1/2 c. oatmeal
1/2 c. flour
1/3 c. oil
1 c. milk
1 tsp. baking powder (rounded)
1/2 c. corn meal

1
Mix all together and bake in muffin cups at 350u00b0 for 30 to 40 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. honey, 1/2 tsp. salt, 1/2 c. wheat germ, and more.

Yes, Mom'S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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