How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 cup cornmeal, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Mom'S Mexican Cornbread suitable as meat & poultry?

Yes, Mom'S Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Mexican Cornbread Recipe

Name: Mom'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup milk; 1 egg; 1 onion, chopped; 1 (14.5 ounce) can cream-style corn; 1 cup shredded Cheddar cheese; 2 jalapeno peppers, chopped

Mom'S Mexican Cornbread

Eats Now Editorial Team · 638 kcal · Meat & Poultry

Mom'S Mexican Cornbread – a delicious recipe with ground beef, cornmeal, salt, baking soda, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Mexican Cornbread

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