How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf Made Healthy?

You need 12 ingredients. The key ingredients include: 2 slices white bread, crumbled, ¼ cup skim milk, 34 lb extra lean ground beef, 1 cup carrot, grated, and more.

Is Mom's Meatloaf Made Healthy suitable as meat & poultry?

Yes, Mom's Meatloaf Made Healthy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf Made Healthy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Made Healthy Recipe

Name: Mom's Meatloaf Made Healthy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, crumbled; ¼ cup skim milk; 34 lb extra lean ground beef; 1 cup carrot, grated; 1 stalk celery, finely chopped; 1 medium onion, minced; 2 garlic cloves, minced; 1 (6 ounce) can tomato paste (no salt added is best); 1 egg white, slightly beaten; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Mom's Meatloaf Made Healthy recipe the whole family will love. Made with white bread, milk, extra lean ground beef and carrot. Easy st…

This Mom's Meatloaf Made Healthy relies on simple, everyday ingredients such as white bread, crumbled, skim milk, extra lean ground beef and carrot, grated. It comes together quickly and makes 4 servings, at about 9951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom's Meatloaf Made Healthy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions