How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meatloaf?

You need 12 ingredients. The key ingredients include: Meatloaf, 1 lb lean ground beef (try to get 95% or higher), 1 packet spatini spaghetti sauce mix, 1 egg, and more.

Is Mom'S Meatloaf suitable as meat & poultry?

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatloaf Recipe

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb lean ground beef (try to get 95% or higher); 1 packet spatini spaghetti sauce mix; 1 egg; plain breadcrumbs; pepper; minced onion (or omit); 12 ounces V8 vegetable juice; Sauce; V8 vegetable juice; ketchup; 1 teaspoon sugar

Try this homemade Mom'S Meatloaf recipe the whole family will love. Made with Meatloaf, lean ground beef, egg and breadcrumbs. Easy step-by-step instruc…

This Mom'S Meatloaf relies on simple, everyday ingredients such as meatloaf, egg, plain breadcrumbs and pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions