Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck (or any other type of ground meat you like); 2 eggs; 1 cup Italian seasoned breadcrumbs; 1 tablespoon A.1. Original Sauce; 1 small onion, chopped fine; 1 -2 garlic clove; 2 tablespoons olive oil; ½ cup barbecue sauce; 1 cup barbecue sauce; ½ cup brown sugar; 2 tablespoons honey mustard (or regular mustard)

Servings: persons

2 lbs ground chuck (or any other type of ground meat you like)
2 eggs
1 cup Italian seasoned breadcrumbs
1 tablespoon A.1. Original Sauce
1 small onion, chopped fine
1 -2 garlic clove
2 tablespoons olive oil
½ cup barbecue sauce
1 cup barbecue sauce
½ cup brown sugar
2 tablespoons honey mustard (or regular mustard)

1
In a saute' pan, Saute onions and garlic on medium heat in Olive oil stirring till tender and fragrant, about 2 minutes.
2
Set aside and let cool.
3
In a large mixing bowl using your hands, mix together ground chuck, eggs, breadcrumbs, steak sauce & bar-b-q sauce.
4
Mix in cooled onions.
5
If mixture is too mushy, add more breadcrumbs...or add more bar-b-q sauce if too dry.
6
Form into a loaf using a 13 x 9 baking pan.
7
Bake for 35 minutes at 375.
8
While meat is cooking, place topping ingredients in a saucepan.
9
Bring to a slow boil, stirring until sugar has dissolved.
10
Remove from heat.
11
Spread topping on top of loaf and continue baking for another 10 minutes or until center of meat is done.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck (or any other type of ground meat you like), 2 eggs, 1 cup Italian seasoned breadcrumbs, 1 tablespoon A.1. Original Sauce, and more.

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf

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