How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Meatloaf?

You need 7 ingredients. The key ingredients include: 2 lbs lean beef, ground, 1 medium onion, finely chopped, 2 (1 1/4 ounce) envelopes Lipton Onion Soup Mix, 1 cup quick oats, and more.

Is Mom's Meatloaf suitable as meat & poultry?

Yes, Mom's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Meatloaf Recipe

Name: Mom's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef, ground; 1 medium onion, finely chopped; 2 (1 1/4 ounce) envelopes Lipton Onion Soup Mix; 1 cup quick oats; 2 eggs, beaten; 1 teaspoon dry parsley flakes; salt and pepper

Mom's Meatloaf – a delicious recipe with lean beef, onion, Onion Soup Mix, oats, eggs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean beef, ground
1 medium onion, finely chopped
2 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
1 cup quick oats
2 eggs, beaten
1 teaspoon dry parsley flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Meatloaf

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