How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Meat Pie (Tourtière À Ma Mère)?

You need 11 ingredients. The key ingredients include: 2/3 cup ground pork, 1/3 cup ground veal, 1 small onion, 1 garlic clove, and more.

Is Mom'S Meat Pie (Tourtière À Ma Mère) suitable as baking & desserts?

Yes, Mom'S Meat Pie (Tourtière À Ma Mère) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Meat Pie (Tourtière À Ma Mère)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Meat Pie (Tourtière À Ma Mère) Recipe

Name: Mom'S Meat Pie (Tourtière À Ma Mère)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ground pork; 1/3 cup ground veal; 1 small onion; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon savory; 1/4 teaspoon celery seed (or celery pepper if you can find); 1/4 teaspoon ground cloves; 1/2 cup water; 1 pie crust (top and bottom); 1 egg, beaten

Bake this irresistible Mom'S Meat Pie (Tourtière À Ma Mère) at home. Made with ground pork, ground veal, onion and garlic. Easy step-by-step instruction…

This Mom'S Meat Pie (Tourtière À Ma Mère) relies on simple, everyday ingredients such as ground pork, ground veal, small onion and garlic clove. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Meat Pie (Tourtière À Ma Mère) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Meat Pie (Tourtière À Ma Mère)

Tips for the best results

Variations & substitutions

My Personal Notes

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