Mom'S Meat Pie (Tourtière À Ma Mère) Recipe

Name: Mom'S Meat Pie (Tourtière À Ma Mère)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup ground pork; 1/3 cup ground veal; 1 small onion; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon savory; 1/4 teaspoon celery seed (or celery pepper if you can find); 1/4 teaspoon ground cloves; 1/2 cup water; 1 pie crust (top and bottom); 1 egg, beaten

Servings: persons

2/3 cup ground pork
1/3 cup ground veal
1 small onion
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon savory
1/4 teaspoon celery seed (or celery pepper if you can find)
1/4 teaspoon ground cloves
1/2 cup water
1 pie crust (top and bottom)
1 egg, beaten

1
In a large pan, mix together meats, spices and water.
2
Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
3
Line pie pan with one crust and fill with meat mix.
4
Top with second crust and pinch to seal.
5
Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
6
Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
7
Bake at 350F for 30 minutes until crust is golden.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup ground pork, 1/3 cup ground veal, 1 small onion, 1 garlic clove, and more.

Yes, Mom'S Meat Pie (Tourtière À Ma Mère) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Meat Pie (Tourtière À Ma Mère)

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