Mom'S Macaroni Supreme – a delicious recipe with smooth rigatoni pasta, milk, butter, salt, butter, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Cook pasta according to package directions however cook until al-dente- or approximately 2 minutes less that it says to cook. Drain noodles. Do not rinse.", "Take a 9x13"" pan and butter well. Sprinkle parmesean cheese on bottom of pan and set pan aside.", "Heat half and half, milk, butter and salt together over medium heat until hot. DO NOT BOIL. ( A non-stick pot is great so that the milk won't stick and burn on the bottom.) Take out 1 cup of the milk / butter mixture and set aside.", "Stir pasta into hot milk mixture and cook over medium heat until pasta and milk thickens, about 20 minutes.", "Pour pasta into prepared pan. Drizzle the reserved 1 cup milk mixture over top. Sprinkle parmesan cheese on top.", "Bake at 400' for 25 minutes or until top is beginning to brown and it is bubbly.", "Cut into squares and scoop out to serve."]
736
kcal
Calories
31
g
Fat
93
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb smooth rigatoni pasta, 2 cups half-and-half, 3 cups milk, 1/2 cup butter, and more.
Yes, Mom'S Macaroni Supreme falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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