Mom'S Macaroni Salad Recipe

Name: Mom'S Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, large; 1 (6 ounce) can large olives, pitted; 1 (4 ounce) jar pimientos, diced; 1 small onion, diced; 2 whole dill pickles, diced; 1 dozen egg, hardboiled chopped; Sauce; 2 1/2 cups mayonnaise, Best Foods; 1 tablespoon mustard, heaping; 1/2 cup red wine vinegar; 1/4 cup canola oil; 1 tablespoon parsley, heaping; 1 tablespoon beau monde seasoning; 1 tablespoon season salt, heaping; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 teaspoon celery salt; 1 dash pepper

Servings: persons

1 lb elbow macaroni, large
1 (6 ounce) can large olives, pitted
1 (4 ounce) jar pimientos, diced
1 small onion, diced
2 whole dill pickles, diced
1 dozen egg, hardboiled chopped
Sauce
2 1/2 cups mayonnaise, Best Foods
1 tablespoon mustard, heaping
1/2 cup red wine vinegar
1/4 cup canola oil
1 tablespoon parsley, heaping
1 tablespoon beau monde seasoning
1 tablespoon season salt, heaping
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 dash pepper

1
Cook macaroni according to package, drain and place in large bowl.
2
Drain olives and pimentos add to bowl.
3
Dice onion and pickles add to bowl.
4
In smaller bowl add sauce ingredients and mix well.
5
Add sauce to macaroni mixture and mix well.
6
Chop eggs and stir into macaroni mix well.
7
Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
8
Cover and let sit refrigerated until ready to serve.

1401

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb elbow macaroni, large, 1 (6 ounce) can large olives, pitted, 1 (4 ounce) jar pimientos, diced, 1 small onion, diced, and more.

Yes, Mom'S Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Macaroni Salad

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