How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Macaroni And Egg Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup minced red onion, 8 oz elbow macaroni, 1 chopped celery stalk, 1 chopped hard cooked egg, and more.

Is Mom's Macaroni And Egg Salad suitable as pasta & noodles?

Yes, Mom's Macaroni And Egg Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom's Macaroni And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Macaroni And Egg Salad Recipe

Name: Mom's Macaroni And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced red onion; 8 oz elbow macaroni; 1 chopped celery stalk; 1 chopped hard cooked egg; 1/3 cup mayonnaise; 1 a pinch of cayenne pepper; 1 tbsp white wine vinegar; 1 tbsp olive oil; 3 tbsp chopped parsley; 1 salt to taste; 1 pepper to taste

Fresh, crisp and full of flavor — this Mom's Macaroni And Egg Salad is a must-try. Made with red onion, elbow macaroni, celery stalk and hard cooked egg…

This Mom's Macaroni And Egg Salad relies on simple, everyday ingredients such as minced red onion, elbow macaroni, chopped celery stalk and chopped hard cooked egg. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Macaroni And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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