Mom's Macaroni and Cheese

1. 1

   Boil noodles according to package directions and drain.

2. 2

   Mix the rest of the ingredients in a large bowl until completeley mixed, incorporating 2 cups of the shredded cheese.

3. 3

   Stir in drained noodles into the cheese mixture.

4. 4

   Divide and transfer mixture into two 13x9 inch casserole dishes, lightly sprayed with non stick cooking spray.

5. 5

   This is a double batch, so freeze the second tray.

6. 6

   Cook at 350 degrees for 45 minutes.

7. 7

   During the last 15 minutes of cooking, sprinkle the remaining cheese on top and continue cooking.

8. 8

   Let stand for 15 minutes until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.