Mom'S Lemon Meringue Pie

1. 1

   Combine cornstarch, sugar and salt.

2. 2

   Add water and cook until thick, stirring constantly.

3. 3

   Cook and place over low heat for about 10 minutes, stirring occasionally.

4. 4

   Beat egg yolks slightly and add a little hot mixture. Stir and pour back.

5. 5

   Cook 2 minutes, stirring constantly.

6. 6

   Remove from heat and stir in lemon juice, oleo and grated peel.

7. 7

   Cool to room temperature without stirring. Pour into baked shell and top with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.